Immaculate Bites · by ImmaculateBites★ 5.0 (2)
Southern Style Fried Potatoes
NUTRITION · PER SERVING38M COOK
CAL 25%·PRO 21%
CARBS 69G55% OF CAL
7G FIBER0G ADDED4G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 23G41% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunky fried potatoes seasoned with creole spices, butter, and onions. Crispy and flavorful, this pairs well with eggs at breakfast or any protein at lunch and dinner.
sidesouthern🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 ½ pound Russet Potatoes (, (chopped into 1/2″-3/4″ cubes))
- 2 tablespoons cooking oil (, (or bacon fat))
- 2 tablespoons butter
- ½ medium onion
- 1-2 teaspoons Creole Seasoning
- salt and Pepper to taste
At a glance
PER SERVING · TIME 38M
CAL 25%·PRO 21%
CARBS 69G55% OF CAL
7G FIBER0G ADDED4G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 23G41% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 13m
- Sodium
- 1309mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1547mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.