Spicy Southern Kitchen · by Christin Mahrlig
Southern-Style Focaccia
NUTRITION · PER SERVING140M COOK
CAL 15%·PRO 19%
CARBS 39G52% OF CAL
2G FIBER33G OTHER3G TOTAL SUGAR
FAT 12G36% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern-style focaccia topped with pimento cheese, Vidalia onions, and pulled pork. Rich, savory, and hearty enough to serve as a light meal or substantial sandwich.
mainamericansandwichpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups lukewarm water, (105-115 degrees)
- 1 package active dry yeast ((2 1/2 teaspoons))
- 1 teaspoon sugar
- 2 tablespoons extra-virgin olive oil
- 4 1/3 cups unbleached all-purpose flour
- 2 teaspoons kosher salt
- 3-4 tablespoons extra-virgin olive oil
- 1 cup shredded sharp cheddar
- 1 (2-ounce) jar diced pimentos, (drained well)
- 1 tablespoon mayonnaise
- 1 medium sweet onion, (thinly sliced)
- 1 tablespoon olive oil
- pinch of sugar
- 1/4 teaspoon salt
- 1/2 cup pulled pork
At a glance
PER SERVING · TIME 140M
CAL 15%·PRO 19%
CARBS 39G52% OF CAL
2G FIBER33G OTHER3G TOTAL SUGAR
FAT 12G36% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 473mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.