Buns in My Oven · by Karly Campbell★ 5.0 (1)
Southern Style Creamed Corn
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 14%
CARBS 27G33% OF CAL
3G FIBER16G OTHER8G TOTAL SUGAR
FAT 24G64% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet fresh corn kernels in a rich cream sauce with a hint of sugar and parmesan. A Southern staple side dish that shines all summer long.
sidesouthern🍳 skilletgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 ears corn on the cob
- 1 tablespoon bacon grease or butter
- 1 tablespoon sugar
- 1 tablespoon cornmeal
- 3/4 cup heavy cream
- 1/4 cup finely grated Parmesan cheese
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 14%
CARBS 27G33% OF CAL
3G FIBER16G OTHER8G TOTAL SUGAR
FAT 24G64% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 341mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 97mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.