Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (8)
Southern Style Cornbread
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 24G53% OF CAL
1G FIBER19G OTHER4G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern cornbread made with cornmeal and buttermilk, with crispy, buttery edges and a light, slightly crumbly crumb. A simple alternative to box mix.
sidesouthernbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cup cornmeal
- 1/2 cup all-pupose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 Tablespoon sugar
- 2 whole eggs
- 1 1/4 cup buttermilk
- 5 Tablespoons butter (melted and cooled (divided))
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 24G53% OF CAL
1G FIBER19G OTHER4G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 177mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 50mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.