Immaculate Bites · by Imma Adamu★ 4.7 (3)
Southern Style Corn bread
NUTRITION · PER SERVING28M COOK
CAL 12%·PRO 12%
CARBS 28G46% OF CAL
2G FIBER23G OTHER2G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumbly, moist, and buttery cornbread made from scratch with bacon. A Southern classic that pairs perfectly with beans, stews, and soups.
sidesouthernbaked good🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour ((see notes))
- 1 cup white or yellow cornmeal
- ½ teaspoon baking soda
- 1 ½ teaspoons baking powder
- 3-4 tablespoons sugar ((optional, see notes ))
- 1 teaspoon salt
- 1 cup buttermilk
- ⅓ cup unsalted butter (, melted)
- 2 eggs ( , lightly beaten (see notes))
- 2 tablespoons bacon drippings (, for greasing pan (replace with butter))
- melted butter to brush the top of the cornbread after it comes out of the pan
At a glance
PER SERVING · TIME 28M
CAL 12%·PRO 12%
CARBS 28G46% OF CAL
2G FIBER23G OTHER2G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 431mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 51mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.