The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (55)
Southern Style Chicken and Dumplings
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 82%
CARBS 38G30% OF CAL
4G FIBER8G SUGAR26G OTHER
FAT 21G36% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken in a creamy broth with homemade rolled dumplings. A comforting Southern-style one-pot meal ready in about an hour.
mainamericansoupchicken⚙️ food processor🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium white onion (diced)
- 3 cloves minced garlic
- 3 boneless skinless chicken breast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups chicken broth
- 2 cups milk (whole or 2%)
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/3 cup shortening (cold)
- 3/4 cup buttermilk
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 82%
CARBS 38G30% OF CAL
4G FIBER8G SUGAR26G OTHER
FAT 21G36% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1465mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.