The Seasoned Mom · by Blair Lonergan★ 5.0 (79)
Southern Squash Casserole
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 20%
CARBS 17G22% OF CAL
2G FIBER7G SUGAR8G OTHER
FAT 24G68% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy squash casserole topped with buttery cracker crumbs. A classic Southern side dish for family dinners and holidays.
sidesoutherncasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter, (divided)
- 4 small yellow squash (about 2 lbs.), (sliced (about 6 cups total))
- 1 small onion, (diced)
- 1 red bell pepper, (diced)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 large eggs
- 1 cup grated sharp cheddar cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¾ cup crushed butter crackers ((about 18 Ritz crackers))
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 20%
CARBS 17G22% OF CAL
2G FIBER7G SUGAR8G OTHER
FAT 24G68% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 457mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 216mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.