Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.0 (97)

Southern Sour Cream Pound Cake

Name: Southern Sour Cream Pound Cake
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 1, 1 cake
Cuisine: american
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 ½ cups unsalted butter (3 sticks); 3 cups granulated sugar; 5 eggs (room temperature); 1 teaspoon vanilla extract; 1 cup buttermilk (room temperature); 1 cup sour cream

NUTRITION · PER SERVING100M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Southern pound cake made with sour cream and buttermilk for velvety moisture. Rich and buttery with tender crumb. A traditional dessert for special occasions or everyday indulgence.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 ½ cups unsalted butter (3 sticks)
3 cups granulated sugar
5 eggs (room temperature)
1 teaspoon vanilla extract
1 cup buttermilk (room temperature)
1 cup sour cream

At a glance

PER SERVING · TIME 100M