Southern Slow Cooker Green Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans simmered with bacon, onion, and a touch of sweetness and vinegar in the slow cooker. A savory Southern side dish with rich, comforting flavors that pairs well with any entrée.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 oz. bacon (cubed, $1.41)
- 2 cups yellow onion (230g, diced, $0.78)
- 1 Tbsp garlic (minced, $0.24)
- 2 lbs whole haricot verts (fresh or frozen, trimmed and stringed but left whole, $6.18*)
- 2 cups chicken broth ($0.24**)
- 2 Tbsp brown sugar ($0.06)
- 2 tsp apple cider vinegar (divided, $0.02)
- ½ tsp salt ($0.04)
- ¼ tsp black pepper (freshly cracked, $0.04)
- 1 Tbsp butter ($0.11)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 489mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.