Southern Skillet Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn cooked in a skillet with butter, milk, and a touch of flour, ready in 20 minutes. Sweet and comforting with a creamy texture. A Southern favorite that's simple enough for weeknight dinners and good enough for summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups corn kernels, (cut fresh from cob (can use frozen))
- ½ tsp salt
- ¼ tsp pepper
- 1 Tbsp sugar
- ¼ cup butter
- ½ cup water
- 1 Tbsp all-purpose flour
- ¼ cup milk
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 221mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 35mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.