A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Southern Skillet Corn Bread
NUTRITION · PER SERVING29M COOK
CAL 6%·PRO 8%
CARBS 18G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Southern cornbread made in a cast iron skillet with a tangy, savory flavor from buttermilk. A classic side dish.
sidesouthernbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon avocado oil (or canola oil)
- 1/4 cup all purpose flour
- 3/4 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
At a glance
PER SERVING · TIME 29M
CAL 6%·PRO 8%
CARBS 18G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 24m
- Sodium
- 243mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 55mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.