Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Southern Shrimp Salad
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 69%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 28G63% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked shrimp mixed with celery, red onion, and dill in a creamy mayonnaise dressing with Old Bay seasoning. A light, fresh summer lunch.
mainsouthernsaladshellfish🥄 saucepandairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds medium shrimp unpeeled
- 6 cups water
- 2 tablespoons Old Bay seasoning
- 1 tablespoon apple cider vinegar
- 2/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1/3 cup finely diced red onion
- 1/3 cup finely diced celery
- 1/2 teaspoon Old Bay seasoning
- 1 tablespoon chopped fresh dill
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 69%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 28G63% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1378mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.