Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (42)
Southern Scalloped Potatoes
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 35%
CARBS 37G28% OF CAL
3G FIBER5G SUGAR30G OTHER
FAT 36G60% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes baked in a rich cream sauce with gruyère, brie, and herbs. A decadent, warming side dish for holidays or special dinners.
sidesouthern🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs russet potatoes (washed)
- 3 tablespoons butter
- 1/4 cup white onions (diced)
- 1 teaspoon garlic (minced)
- 3 tablespoons flour
- 1/2 cup chicken broth (warm)
- 1 cup half n half (warm)
- 1 cup heavy whipping cream (warm)
- 2 ½ cups cheese (shredded & divided ( I used a mix of 1 cup sharp cheddar, 1 cup Colby jack, and 1/2 cup smoked gouda))
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 3/4 teaspoon parsley
- 1/8 teaspoon dry mustard (optional)
- Fresh chives & smoked paprika (garnish)
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 35%
CARBS 37G28% OF CAL
3G FIBER5G SUGAR30G OTHER
FAT 36G60% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 663mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 392mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.