Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.0 (14)
Southern Sausage Gravy Recipe
NUTRITION · PER SERVING—
CAL 28%·PRO 63%
CARBS 17G12% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 40G65% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy country white gravy made with ground turkey sausage and seasoned flour roux finished with milk. A Southern breakfast classic served over biscuits.
condimentsouthern🍳 skillet
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 1/2 teaspoon smoked salt or seasoning salt
- 1/2 teaspoon smoked paprika (optional see note)
- 1 teaspoon black pepper
- 2 teaspoons brown sugar
- 1/2 teaspoon garlic
- 1/2 teaspoon fennel seeds
- pinch of celery salt
- 1/2 teaspoon dried oregano
- 1 teaspoon sage
- generous pinch of red pepper flakes
- pinch of clove
- 1/4 cup flour
- 4 cups warm milk (may need more or less depending on how thick or thin you prefer it)
- salt (sage, thyme and black pepper (optional gravy seasonings))
At a glance
PER SERVING
CAL 28%·PRO 63%
CARBS 17G12% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 40G65% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1258mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 356mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.