Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (12)
Southern Sausage Gravy
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 33%
CARBS 12G15% OF CAL
0G FIBER5G OTHER7G TOTAL SUGAR
FAT 23G64% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy sausage gravy flavored with sage and nutmeg. Traditionally served over biscuits for a hearty Southern breakfast.
condimentsouthern🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground breakfast sausage
- 1/3 cup flour
- 1 teaspoon rubbed sage
- 3 cups whole milk
- 1/2-1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- pinch of nutmeg
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 33%
CARBS 12G15% OF CAL
0G FIBER5G OTHER7G TOTAL SUGAR
FAT 23G64% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 807mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.