Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (15)
Southern Sausage Enchiladas with Sausage Gravy
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 54%
CARBS 44G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 34G51% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern-style breakfast enchiladas filled with sausage, scrambled eggs, tater tots, and melted cheese, then smothered in a creamy sausage gravy. Hearty, comforting, and indulgent.
mainsoutherncasseroleporkeggs🍳 skillet🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound ground breakfast sausage
- 1/2 cup diced onion
- 1 jalapeno, (minced)
- 1/3 cup all-purpose flour
- 2 3/4 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 10 large eggs
- 2 tablespoons butter
- 2 cups cooked tater tots
- 1 cup shredded Pepper Jack cheese
- 1 cup shredded cheddar cheese
- 10 fajita-size flour tortillas
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 54%
CARBS 44G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 34G51% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1067mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 271mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.