Southern Sausage Breakfast Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast cake studded with sausage and cheese, baked with buttermilk and sour cream, served with warm maple butter sauce. This Southern comfort food blurs the line between biscuit and savory cake. Rich and satisfying for a special weekend breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Maple Sausage
- 1/2 Yellow Onion (diced)
- 1 1/2 Cups Red and Yellow Peppers (chopped)
- 2 Cups Flour
- 1 Tablespoon Baking Powder
- 2 Tablespoons Shortening
- 1/4 teaspoon Pepper
- 3/4 teaspoon Salt
- 1 Cup Mexican Shredded Cheese Blend
- 1 Egg (beaten)
- 3/4 Cup Buttermilk
- 1/4 Cup Sour Cream
- 1/4 Cup Maple Syrup
- 1/4 Cup Butter
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 998mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.