Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (13)
Southern Salmon Patties
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 33%
CARBS 11G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 21G62% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick patties made from canned salmon, bound with eggs and crackers, then pan-fried. Serve with tartar sauce as a main, in a sandwich, or over salad for an easy weeknight meal.
mainsouthernfish
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Nutrition & ingredients
Ingredients
serves 6- 1 (14.5 or 15-ounce) can pink salmon
- 1/3 cup finely chopped onion
- 1/3 cup mayonnaise
- 1 teaspoon Tony Chachere's (or another cajun or creole seasoning or Old Bay)
- 1/2 teaspoon lemon zest
- 10 saltine crackers (crushed)
- salt and pepper
- 1 egg (lightly beaten)
- 15 saltine crackers (finely crushed)
- 2 tablespoons vegetable oil
- 1 tablespoon butter
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 33%
CARBS 11G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 21G62% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 896mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 166mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.