The Seasoned Mom · by Blair Lonergan
Southern Rice Pudding
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 13%
CARBS 44G58% OF CAL
1G FIBER18G OTHER25G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced rice pudding enriched with eggs and heavy cream, studded with bourbon-soaked raisins. A rich, warm Southern classic.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup raisins
- 1 ½ tablespoons bourbon ((or sub with orange juice or rum))
- 4 cups whole milk
- 1 cup water
- 1 cup long-grain white rice
- ½ cup sugar
- 1 cinnamon stick
- ¼ teaspoon salt
- Pinch of grated nutmeg
- Pinch of ground cloves
- ½ cup heavy cream
- 2 large egg yolks
- 1 ½ teaspoons vanilla extract
- Optional toppings: additional grated nutmeg; ground cinnamon; whipped cream
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 13%
CARBS 44G58% OF CAL
1G FIBER18G OTHER25G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 126mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 158mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.