Southern Rice and Gravy Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef sirloin tips braised in a rich, savory gravy with onions, peppers, and thyme, served over rice. A Southern comfort food classic that's straightforward and satisfying for busy weeknights.
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Nutrition & ingredients
Ingredients
serves 4- 1 ¼ -1 ½ pounds top sirloin (cut into 1-inch pieces)
- Salt and Pepper (to taste)
- 1 ½ tablespoons vegetable oil (divided)
- 4 tablespoons unsalted butter
- 1 cup yellow onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (minced)
- ½ teaspoon dried thyme
- 4 tablespoons all-purpose flour
- 3 ½ cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons finely chopped parsley
- Cooked rice (for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1542mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 61mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.