The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Southern Red Velvet Cake
NUTRITION · PER SERVING180M COOK
CAL 37%·PRO 13%
CARBS 124G66% OF CAL
1G FIBER23G OTHER100G TOTAL SUGAR
FAT 26G32% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A striking red velvet layer cake with cream cheese frosting, perfect for special occasions. The cake is moist and velvety with cocoa undertones and rich, tangy frosting.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (1 stick) salted butter, (softened at room temperature)
- 1 ½ cups granulated sugar
- ¼ cup vegetable oil
- 2 large eggs, (at room temperature)
- 2 ounces red food coloring (about 2 bottles), ( liquid, not gel)
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 2 ½ cups cake flour
- 1 tablespoon unsweetened cocoa powder ((can increase to 2 tablespoons for stronger flavor))
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk, (at room temperature)
- 16 ounces cream cheese, (softened at room temperature)
- 1 tablespoon vanilla extract
- 2 lbs. confectioners’ sugar, (sifted)
At a glance
PER SERVING · TIME 180M
CAL 37%·PRO 13%
CARBS 124G66% OF CAL
1G FIBER23G OTHER100G TOTAL SUGAR
FAT 26G32% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 434mg
- Total sugar
- 100g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.