Immaculate Bites · by Imma Adamu★ 5.0 (9)
Southern Pound Cake
NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 15%
CARBS 63G49% OF CAL
3G FIBER18G OTHER42G TOTAL SUGAR
FAT 26G46% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern pound cake with a distinctive crusty exterior and tender, moist crumb made from just eight pantry staples. Simple and elegant, a timeless comfort cake.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces (340g) unsalted butter, (softened)
- 2½ cups (500g) granulated sugar
- 6 large eggs (at room temperature)
- 3 cups (360g) all-purpose flour
- 2 teaspoons (10g) baking powder
- 1 teaspoon (5-6g) salt
- ½ cup (120ml) milk
- 1 tablespoon (15ml) vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 26%·PRO 15%
CARBS 63G49% OF CAL
3G FIBER18G OTHER42G TOTAL SUGAR
FAT 26G46% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 219mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.