Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (21)
Southern Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 13%
CARBS 26G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 19G57% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern-style potato salad with mayonnaise, pickles, and hard-boiled eggs. Tangy, creamy, and perfect alongside grilled meats.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 medium white potatoes (about 2- 2 1/2 lbs, peeled and cut into -inch cubes )
- 3/4 cup mayonnaise (such as Duke’s)
- 1/2 cup finely chopped whole sweet baby pickles
- 2 tablespoons yellow mustard
- 1 tablespoons granulated sugar (plus more to taste)
- 1 teaspoon white vinegar or apple cider vinegar
- 3/4 teaspoon seasoned salt (such as Lawry’s, plus more to taste)
- ½ teaspoon celery salt (plus more to taste)
- 1/2 teaspoon freshly ground black pepper (plus more to taste)
- 1/4 teaspoon Accent Flavor Enhancer
- 5 hard-boiled eggs
- Paprika (Sweet or smoked, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 13%
CARBS 26G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 19G57% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 495mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.