Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.4 (88)
Southern Potato Salad (Creamy, Classic, Crowd-Pleasing)
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 16%
CARBS 18G21% OF CAL
1G FIBER7G SUGAR11G OTHER
FAT 29G75% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern-style potato salad with boiled eggs, pickles, and mayonnaise-based dressing. Well-seasoned and designed to feed a crowd. A classic picnic and potluck side dish.
sidesouthernsaladeggs🥧 baking dish🍳 skilletdairy freegluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound potatoes (I used two 8 oz russet potatoes)
- 8 eggs ((can use less if desired))
- ½ cup white onions (diced small)
- ½ cup +2 Tablespoons sweet pickle relish
- 1 cup Mayonnaise (Hellmans or Dukes) ((use 3/4 cup if you prefer it less creamy))
- 1 ½ tablespoons yellow mustard
- sea salt or seasoning salt and cracked black pepper (to taste)
- smoked paprika & green onion (garnish)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 16%
CARBS 18G21% OF CAL
1G FIBER7G SUGAR11G OTHER
FAT 29G75% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 414mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.