The Seasoned Mom · by Blair Lonergan
Southern Potato Salad
NUTRITION · PER SERVING100M COOK
CAL 10%·PRO 8%
CARBS 20G40% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 12G53% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy potato salad with hard-boiled eggs, pickles, and mustard. A classic Southern make-ahead side for cookouts and holiday tables.
sidesouthernsaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. red potatoes or Yukon Gold potatoes
- ½ cup mayonnaise ((plus more as needed))
- 1 tablespoon yellow mustard
- 2 tablespoons sweet pickle relish
- 2 hard-boiled eggs, (chopped)
- 2 green onions, (sliced)
- 1 celery rib, (finely diced)
- Kosher salt and ground black pepper, (to taste)
- Paprika, (for garnish)
At a glance
PER SERVING · TIME 100M
CAL 10%·PRO 8%
CARBS 20G40% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 12G53% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 307mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.