Spend with Pennies · by Holly Nilsson★ 5.0 (174)
Southern Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 16%
CARBS 34G36% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 24G57% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mayonnaise-based potato salad with eggs, pickles, and mustard. This classic side is tangy and cool, perfect alongside grilled meats or at picnics.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes (or Yukon gold or red potatoes)
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- ¼ cup diced sweet pickles (or sweet relish)
- 2 teaspoons granulated sugar
- 2 teaspoon apple cider vinegar
- ½ teaspoon garlic powder
- 5 hard boiled eggs (peeled and diced)
- 4 green onions (thinly sliced)
- 2 ribs celery (finely diced)
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 16%
CARBS 34G36% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 24G57% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 428mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.