Food Faith Fitness · by Bryan Zarpentine
Southern Potato Salad
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 16%
CARBS 34G36% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 24G58% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern potato salad with hard-boiled eggs, pickles, mustard, and mayonnaise. Tangy and satisfying, a classic side for BBQs and potlucks.
sideamericansalad🍲 stockpotdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds Yukon Gold potatoes (cut into 1-inch cubes)
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 1/4 cup sweet pickles (chopped (can user sweet relish instead))
- 2 teaspoons granulated sugar
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon garlic powder
- 5 hard-boiled eggs (shelled and diced)
- 4 green onions (finely chopped)
- 2 celery stalks (finely diced)
- Kosher salt (to taste)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 16%
CARBS 34G36% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 24G58% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 419mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.