Immaculate Bites · by Imma Adamu★ 4.8 (5)
Southern Potato Salad
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 15%
CARBS 31G39% OF CAL
2G FIBER24G OTHER5G TOTAL SUGAR
FAT 18G51% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern potato salad with a tangy, slightly spicy edge from mustard and Creole seasoning. Loaded with hard-boiled eggs, pickles, and celery, it's a potluck classic.
sidesouthernsaladeggs🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 large russet potatoes
- 4 hard-boiled eggs
- ¼ cup (25g) diced green onions
- ½ cup (55g) chopped celery
- ¼ cup (60g) sweet pickle relish
- 1 tablespoon (15g) minced garlic
- 2 tablespoons (33g) Dijon mustard
- ½ cup (113g) mayonnaise
- 1 teaspoon (4g) Creole seasoning
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 15%
CARBS 31G39% OF CAL
2G FIBER24G OTHER5G TOTAL SUGAR
FAT 18G51% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 701mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.