Cooked & Loved · by Irena Macri
Southern Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 23%
CARBS 63G73% OF CAL
7G FIBER50G OTHER5G TOTAL SUGAR
FAT 6G17% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy southern potato salad lightened with Greek yogurt, studded with eggs, pickles, and fresh vegetables. A classic summer side dish.
sidesouthernsaladeggs🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 lb waxy potatoes (Yukon Gold or baby potatoes) (1.5 kilograms)
- 4 large eggs
- 2 celery stalks (finely diced)
- ½ small red onion (very finely diced)
- ½ cup dill pickles, finely chopped (2 large pickles) (about 2 oz / 60 grams)
- 4 radishes (diced)
- ½ cup light mayonnaise (4 fl oz / 120 ml)
- ½ cup low-fat Greek yogurt (4 fl oz / 120 ml)
- 2 tablespoons pickle juice (start with 1 tablespoon and adjust to taste)
- 2 teaspoons Dijon mustard
- 1 teaspoon yellow American mustard (optional)
- ¾ teaspoon sugar or honey
- ¾ teaspoon salt (to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 2–3 tablespoons fresh chives (finely chopped)
- Extra sprinkle of smoked paprika
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 23%
CARBS 63G73% OF CAL
7G FIBER50G OTHER5G TOTAL SUGAR
FAT 6G17% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 518mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1579mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.