Immaculate Bites · by Imma Adamu★ 5.0 (7)
Southern Pinto Beans Recipe
NUTRITION · PER SERVING670M COOK
CAL 21%·PRO 71%
CARBS 51G49% OF CAL
4G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 9G19% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky pinto beans with ham, onion, garlic, and warm spices like cumin and oregano. Hearty enough to eat on its own or serve as a side for tacos and burritos.
mainsouthernsoupporkbeans🥘 pressure cooker🍳 skillet🍲 stockpotdairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound (450g) dried pinto beans
- 1 large ham hock ((or 2 small))
- 1 medium yellow onion, (diced)
- 1 tablespoon garlic, (minced)
- 1 teaspoon oregano
- 1 teaspoon Creole seasoning
- 1 teaspoon chili powder ((adjust to taste))
- 2 teaspoons smoked paprika
- 2 bay leaves
- 5 cups chicken broth (and/or water (more or less for desired texture))
At a glance
PER SERVING · TIME 670M
CAL 21%·PRO 71%
CARBS 51G49% OF CAL
4G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 9G19% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1598mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1479mg
- Calcium
- 142mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.