Southern Pineapple Casserole
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The Seasoned Mom · by Blair Lonergan5.0 (5)

Southern Pineapple Casserole

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 18%
CARBS 60G51% OF CAL
2G FIBER23G ADDED20G INTRINSIC15G OTHER43G TOTAL SUGAR
FAT 22G43% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Southern classic casserole of pineapple and cheddar cheese with a buttery cracker topping. Sweet, savory, and indulgent—a traditional side for holiday dinners and celebratory meals.

sidesoutherncasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 6 tablespoons butter, melted
  • 2 cups lightly crushed Ritz crackers ((about 50 whole crackers before crushing))
  • 1 (20 ounce) can crushed pineapple
  • 1 (20 ounce) can pineapple tidbits (or chunks)
  • 1 cup sugar ((or decrease the amount of sugar for a less-sweet filling))
  • 6 tablespoons all-purpose flour
  • 2 cups (8 ounces) grated cheddar cheese
PREP
10M
SODIUM
408MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.