Southern Pecan Tassies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pecan tarts combining the nutty, caramel sweetness of pecan pie with the convenience of a cookie. These miniature treats satisfy a sweet craving without committing to a full dessert slice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (115g) unsalted butter, (softened)
- 3 ounces (85g) cream cheese, (softened)
- 1 cup (120g) all-purpose flour
- ⅛ teaspoon (1g) salt ((optional))
- 2 large eggs
- ¾ cup (160g) light brown sugar, (packed)
- 2 tablespoons (28g) unsalted butter, (melted)
- 1 teaspoon (5ml) vanilla extract
- ¼ teaspoon (1-2g) salt
- 1 cup (110g) chopped pecans ((optionally lightly toast them))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 43mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 13mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.