Once Upon a Chef · by Jennifer Segal
Southern Pecan Pralines
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 2%
CARBS 21G46% OF CAL
1G FIBER19G ADDED1G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 11G56% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned pecan candies made with sugar, cream, molasses, and butter cooked to a soft caramel. Rich, nutty, and perfect for gifts or holiday tins.
dessertsouthernbaked good🍪 sheet pan🌡️ thermometer🫕 dutch oven🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 30- 3 cups sugar
- 1 cup heavy cream
- 1 tablespoon molasses
- 4 tablespoons unsalted butter
- Heaping ½ teaspoon salt
- 1½ teaspoons vanilla extract
- 2½ cups pecan halves
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 2%
CARBS 21G46% OF CAL
1G FIBER19G ADDED1G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 11G56% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 41mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 12mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.