Small Town Woman · by Beth Pierce★ 5.0 (20)
Southern Pecan Praline Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 3%
CARBS 20G38% OF CAL
1G FIBER18G ADDED1G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 15G64% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern confection between candy and cookie with a fudgy texture, sweet caramel wrapping around toasted pecans. Buttery, rich, and decadent. A traditional holiday treat or elegant gift.
dessertsouthern🍪 sheet pan🌡️ thermometer🫕 dutch oven🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups pecan halves
- 2 cups brown sugar
- ⅔ cup heavy cream
- 4 tablespoons unsalted butter
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 3%
CARBS 20G38% OF CAL
1G FIBER18G ADDED1G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 15G64% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 8mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 27mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.