House of Nash Eats · by Amy Nash
Southern Pecan Praline Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 14%
CARBS 77G50% OF CAL
3G FIBER17G OTHER57G TOTAL SUGAR
FAT 32G47% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist bundt cake packed with toasted pecans and glazed with a thick, candy-like praline icing. A Southern classic that's buttery, indulgent, and beautiful.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 cups (423g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (227g) salted butter (softened)
- ½ cup vegetable or canola oil
- 3 cups (600g) packed brown sugar
- 2 teaspoon pure vanilla extract
- 5 large eggs
- 1 cup buttermilk (room temperature)
- 1 cup coarsely chopped pecans (toasted)
- ½ cup (113g) salted butter (cut into pieces)
- 1 cup (200g) light brown sugar
- ¼ cup whole milk
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 14%
CARBS 77G50% OF CAL
3G FIBER17G OTHER57G TOTAL SUGAR
FAT 32G47% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 261mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.