Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (11)
Southern Pecan Pie Recipe
NUTRITION · PER SERVING—
CAL 27%·PRO 11%
CARBS 80G59% OF CAL
2G FIBER2G OTHER76G TOTAL SUGAR
FAT 26G43% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern pecan pie with a buttery crust filled with gooey pecans in sweet custard. Rich and decadent, a traditional holiday dessert.
dessertsouthernbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 Homemade Buttery Pie Crust (see recipe)
- 1/2 cup of light corn syrup
- 1/2 cup dark corn syrup
- 1/2 cup white sugar
- 1/2 cup dark brown sugar
- 1/8 teaspoon salt
- 1 teaspoon Mexican vanilla extract
- 1 Tablespoon all-purpose flour
- 1/4 cup butter (melted)
- 3 eggs (slightly beaten)
- 1- 1 1/2 cups chopped pecans (toasted)
At a glance
PER SERVING
CAL 27%·PRO 11%
CARBS 80G59% OF CAL
2G FIBER2G OTHER76G TOTAL SUGAR
FAT 26G43% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 223mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.