Yellow Bliss Road · by Sam★ 5.0 (3)
Southern Pecan Pie
NUTRITION · PER SERVING130M COOK
CAL 29%·PRO 16%
CARBS 68G47% OF CAL
4G FIBER13G OTHER51G TOTAL SUGAR
FAT 34G52% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern pecan pie with a buttery, sweet filling loaded with crunchy pecans. Perfect for holiday celebrations and special occasions.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Prepared pie crust
- 4 tablespoons butter
- 1 cup brown sugar
- 1 cup dark corn syrup (light works, too)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 large eggs
- 2 cups pecans
At a glance
PER SERVING · TIME 130M
CAL 29%·PRO 16%
CARBS 68G47% OF CAL
4G FIBER13G OTHER51G TOTAL SUGAR
FAT 34G52% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 405mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.