Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Southern Peanut Noodles with Shrimp
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 94%
CARBS 35G23% OF CAL
7G FIBER21G OTHER7G TOTAL SUGAR
FAT 34G50% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguini tossed with peanut sauce, shrimp, bacon, and collard greens. Southern twist on Asian peanut noodles, ready in 25 minutes.
mainamericanpastashellfishpork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2/3 cup creamy peanut butter
- 1/2 cup water
- 2 tablespoons rice vinegar vinegar
- 1 tablespoon soy sauce
- 1 teaspoon hot sauce, (I use TABASCO sauce)
- 2 teaspoons packed light brown sugar
- 1/2 teaspoon crushed red pepper flakes
- 3 slices thick-cut bacon, (chopped)
- 1 pound medium to large shrimp, (peeled and deveined)
- 8 cups sliced collard greens
- 2 garlic cloves, (minced)
- 1/2 pound linguini, (cooked according to package directions)
- 1/4 cup chopped salted peanuts
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 94%
CARBS 35G23% OF CAL
7G FIBER21G OTHER7G TOTAL SUGAR
FAT 34G50% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1018mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 297mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.