Divas Can Cook · by Monique Kilgore @DivasCanCook★ 3.8 (156)

Southern Peach Pound Cake

Name: Southern Peach Pound Cake
Cook time: 68 min
Total time: 68 min
Yield: 1, 1 cake
Cuisine: american
Ingredients: 1 1/2 cups butter (3 sticks); 3 cups granulated sugar; 5 eggs (room temperature); 2 teaspoons vanilla extract; 3 cups all-purpose flour (sifted); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup sour cream; zest of 1 lemon; 1 lb frozen sliced peaches (thawed, lightly pureed (I used a little over 2 1/4 cups)); 1 cup confectioners sugar; 1/2 teaspoon vanilla extract; 1 tablespoon milk (make need more)

NUTRITION · PER SERVING68M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, tender pound cake loaded with fresh peaches and finished with a light glaze. This Southern dessert balances buttery sweetness with bright peach flavor. Perfect for celebrations or special occasions.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

1 1/2 cups butter (3 sticks)
3 cups granulated sugar
5 eggs (room temperature)
2 teaspoons vanilla extract
3 cups all-purpose flour (sifted)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sour cream
zest of 1 lemon
1 lb frozen sliced peaches (thawed, lightly pureed (I used a little over 2 1/4 cups))
1 cup confectioners sugar
1/2 teaspoon vanilla extract
1 tablespoon milk (make need more)

At a glance

PER SERVING · TIME 68M