Southern Peach Cobbler
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Oh Sweet Basil · by Carrian Cheney4.3 (44)

Southern Peach Cobbler

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 9%
CARBS 60G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER34G TOTAL SUGAR
FAT 14G34% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm, buttery cobbler bursting with sweet, juicy peaches and cinnamon spice. The topping is golden and biscuit-like, traditional and nostalgic. A Southern classic that tastes like grandma's kitchen.

dessertsouthernbaked goodvegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 8 Peaches (peeled and sliced thick)
  • ¼ Cup Brown Sugar
  • 2 Tablespoons Cornstarch
  • 1 teaspoons Cinnamon
  • 2 Tablespoons Butter (melted)
  • 1 ¾ Cups Flour
  • ⅓ Cup Sugar
  • ½ Cup Brown Sugar
  • ½ teaspoon Salt
  • 1 ½ teaspoons Baking Powder
  • ½ Cup Butter (chopped)
  • ⅓ Cup Boiling Water
PREP
10M
SODIUM
283MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.