Southern New Year's Day dinner skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan Southern dinner combining good-luck foods: chicken, collard greens, black-eyed peas, and brown rice with bacon and vinegar. Quick, flavorful, and steeped in tradition.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 slices bacon
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
- 1 bunch collard greens (stem removed, rolled tightly and thinly sliced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup low-sodium chicken broth
- 1 14.5 oz can black-eyed peas (rinsed and drained)
- 1 1/2 cups cooked chicken breast (chopped)
- 1 tablespoon white wine vinegar
- cooked brown rice (shredded cheddar cheese, sliced green onions)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1094mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 392mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.