Southern Mustard Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy potato salad dressed with mayonnaise and mustard, studded with hard-boiled eggs, celery, and pickle relish. It's a classic Southern accompaniment to grilled meats and picnics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes (peeled and cubed)
- 1 tablespoon salt
- 2 celery ribs (finely diced)
- ½ medium sweet onion (diced)
- 4 large hard-boiled eggs (peeled and chopped)
- ½ cup pickle relish plus 2 tablespoons juice (dill or sweet)
- 3 tablespoons yellow mustard
- ¾ cup mayonnaise
- ¼ teaspoon salt
- ¼ to ½ teaspoon black pepper
- ¼ teaspoon paprika
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1452mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.