Immaculate Bites · by Imma Adamu★ 5.0 (4)
Southern Mustard Greens
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 49%
CARBS 10G14% OF CAL
5G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 15G50% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mustard greens slowly braised with bacon and smoked turkey until tender and savory. A soulful, slightly spicy side dish with pleasant bitterness and depth.
sidesouthernpork🔥 ovendairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds (910g) mustard greens ((about 2 bunches))
- 4-5 strips thick-sliced bacon, (diced (about 4 ounces) )
- 1 tablespoon (15ml) oil
- 1 medium onion, (chopped )
- 1 tablespoon (8g) garlic, (minced )
- 1-2 cups (225-450g) smoked turkey, (chopped )
- salt and pepper (to taste )
- 2-3 teaspoon (8-12g) Creole seasoning
- 1 cup (240ml) chicken broth (or water and a bouillon cube)
- 1-2 teaspoons (2-4g) red pepper flakes ((optional))
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 49%
CARBS 10G14% OF CAL
5G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 15G50% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1723mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 198mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.