Southern Minestrone Soup
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The Seasoned Mom · by Blair Lonergan

Southern Minestrone Soup

NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 28%
CARBS 27G42% OF CAL
6G FIBER16G OTHER6G TOTAL SUGAR
FAT 11G38% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot Southern minestrone soup with ground pork, collard greens, pasta, and beans. Cozy and satisfying comfort food for chilly days.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 lb. ground pork sausage
  • 1 large onion, (diced)
  • 2 large carrots, (peeled and diced)
  • 2 stalks celery, (diced)
  • 2 teaspoons minced or pressed fresh garlic
  • 8 cups chicken broth
  • 2-3 cups chopped collard greens
  • 1 (16 ounce) can black-eyed peas, (drained and rinsed)
  • 1 (16 ounce) can pinto beans, (drained and rinsed)
  • 1 (14.5 ounce) can petite diced tomatoes, (not drained)
  • 1 cup fresh or frozen cut okra ((or sub with frozen cut green beans, diced zucchini, corn, or other vegetables of choice))
  • Kosher salt, (to taste)
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 cup uncooked ditalini pasta
  • 2 tablespoons apple cider vinegar
  • Optional garnish: grated Parmesan cheese; chopped fresh herbs ((such as parsley or thyme))
PREP
10M
SODIUM
1213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.