The Seasoned Mom · by Blair Lonergan★ 5.0 (12)
Southern Macaroni Salad
NUTRITION · PER SERVING148M COOK
CAL 16%·PRO 12%
CARBS 25G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 23G63% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni salad with hard-boiled eggs, pickles, and vegetables in a tangy mustard-mayo dressing. A Southern potluck staple that's best made ahead. Ideal for cookouts and family gatherings.
sidesouthernsaladeggs🍲 stockpotdairy freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces uncooked elbow macaroni ((about 1½ cups dry / 3 cups cooked))
- 1 cup mayonnaise ((Duke's preferred))
- 2 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- ½ teaspoon minced, pressed, or grated fresh garlic
- 1 small sweet onion, (diced)
- 2 cups chopped celery
- 1 red bell pepper, (diced)
- 3 hard-boiled eggs, (chopped)
- ¼ cup chopped fresh parsley
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 148M
CAL 16%·PRO 12%
CARBS 25G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 23G63% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 334mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.