Southern Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked macaroni and cheese with cheddar, eggs, and cream, Southern-style. Rich, creamy, and deeply cheesy, it's a classic comfort food main course. Easily doubled for crowds.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces macaroni noodles (cooked in salted water for 1 minute less than package calls for)
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 2 eggs (lightly beaten)
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 cups shredded cheddar cheese (divided use)
- 8 ounce block American cheese (shredded)
- cooking spray
- 1 tablespoon parsley (chopped)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1212mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 746mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.