Southern Little Layer Cake (10 Layers)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern little layer cake is a moist, tender cake with traditional boiled chocolate frosting, stacked into multiple delicate layers. It's a showstopper for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups granulated sugar
- 1 cup butter (2 sticks)
- 1/2 cup butter-flavored shortening
- 6 eggs (room temperature)
- 2-3 teaspoons vanilla extract
- 4 ½ cup all-purpose flour
- 1 ½ teaspoon baking powder
- 1/4 teaspoon salt
- 3 cups whole milk (warmed)
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 1 cup brown sugar (packed)
- 3/4 cup unsweetened cocoa powder (sifted)
- 12 oz evaporated milk
- pinch sea salt.
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 191mg
- Total sugar
- 90g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 234mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.