The Seasoned Mom · by Blair Lonergan★ 4.5 (2)
Southern Layered Cornbread Salad
NUTRITION · PER SERVING170M COOK
CAL 34%·PRO 61%
CARBS 36G21% OF CAL
4G FIBER20G OTHER12G TOTAL SUGAR
FAT 47G61% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style layered salad with lettuce, cornbread, bacon, tomatoes, and a creamy dressing. A hearty side that serves a crowd and is best made ahead.
sideamericansaladgluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10 ounce) package chopped romaine lettuce
- 1 (8.5 ounce) box Jiffy cornbread mix, cooked and cooled according to package instructions
- 16 ounces bacon, cooked and chopped
- 1 (10 ounce) container grape or cherry tomatoes, halved
- 1 small Vidalia onion, chopped
- 8 ounces grated cheddar cheese
- 1 (10 ounce) bag frozen peas, partially thawed
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon sweet pickle juice (or substitute with dill pickle juice or apple cider vinegar)
- 1 tablespoon sugar
- 1 teaspoon garlic salt
- minced chives
- green onions
At a glance
PER SERVING · TIME 170M
CAL 34%·PRO 61%
CARBS 36G21% OF CAL
4G FIBER20G OTHER12G TOTAL SUGAR
FAT 47G61% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1796mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 303mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.