Immaculate Bites · by Imma Adamu★ 4.8 (44)
Southern Johnny Cakes (Hoe Cakes)
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 20%
CARBS 58G49% OF CAL
2G FIBER10G SUGAR46G OTHER
FAT 22G42% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornmeal pancakes with a touch of sugar and nutmeg, fried until golden with a crisp edge. A Southern alternative to regular pancakes for breakfast.
mainsouthernbaked goodeggs🍳 skilletvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup or (128 grams) flour
- 1 cup or (120 grams) cornmeal
- 2 eggs
- 2 1/2 teaspoon or (10 grams) baking powder
- 2 tablespoon or (28.12 grams) sugar
- 1 teaspoon or (5.69 grams) salt
- 3/4 cup or (177 ml) milk
- 1/2 cup or (118 ml ) water
- 1/3 cup or (75 grams) melted butter
- 1 teaspoons vanilla
- 1/2 teaspoon or (0.011 grams) nutmeg
- butter or oil for frying
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 20%
CARBS 58G49% OF CAL
2G FIBER10G SUGAR46G OTHER
FAT 22G42% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 751mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.