40 Aprons · by Cheryl Malik★ 5.0 (1)
Southern Instant Pot Collard Greens
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 13%
CARBS 8G24% OF CAL
3G FIBER3G OTHER2G TOTAL SUGAR
FAT 10G62% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern-style collard greens cooked with bacon, onion, and garlic in a pressure cooker, finished with vinegar and hot sauce. Rich, flavorful, and ready in minutes.
sidesouthernpork🥘 pressure cooker🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 5 slices bacon (uncooked, sliced into ½-inch-long pieces)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 pound fresh collard greens (rinsed, cut into 2-inch pieces)
- 2 cups chicken broth (or vegetable broth, low-sodium preferred)
- 1 teaspoon salt (more or less to taste)
- 1 teaspoon freshly cracked black pepper (more or less to taste)
- 1 pinch red pepper flakes (plus more to taste)
- 1 teaspoon apple cider vinegar
- hot sauce (to taste)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 13%
CARBS 8G24% OF CAL
3G FIBER3G OTHER2G TOTAL SUGAR
FAT 10G62% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 935mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 221mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.